Sinigang na Baboy at Baka (Pork and Beef in Sour Broth)
A few months ago, I asked my Facebook friends which dish they thought was the most “Filipino” and most of the answers were either Adobo or Sinigang. If you ask […]
A few months ago, I asked my Facebook friends which dish they thought was the most “Filipino” and most of the answers were either Adobo or Sinigang. If you ask […]
Yes, you read that right — Corned Beef Sinigang! 🙂 [aka Corned Beef in soured broth] This dish was popularized by Sentro, a restaurant that serves Filipino dishes with a […]
Caldereta is sort of considered a special dish in the Philippines, it is served on weekends and special occasions such as birthday parties, baptismal, etc. I think it’s because it’s […]
Do you like leftovers? Do you freeze them? Do you put them in the fridge and then after a few days, you tell yourself “Oh, I didn’t know that was […]
My husband has been asking for chilidog for more than a year and today, I made sure that it would turn out the way I expect it to. The reason […]