Sinangag (Garlic Rice)
Happy garlic day! π (Go on, search βgarlic dayβ on Google.) We, Filipinos, love our garlic! WeΒ use this in almost every dish and we also start our day with lots […]
Happy garlic day! π (Go on, search βgarlic dayβ on Google.) We, Filipinos, love our garlic! WeΒ use this in almost every dish and we also start our day with lots […]
Happy Easter!!!! π I think this goes very well with my most recent blog post, Mushroom-and-Cheddar Sliders with Spicy Fry Sauce. I wouldn’t really know because I forgot to marinate […]
I know it’s Black Saturday today…but I wanted to give you guys an idea on what to cook tomorrow! π Happy Easter! π I have loved Pioneer Woman’s blog since […]
When my husband and I feel we’ve been having too many meaty dishes, this is one of the things we cook to somehow feel a lot better because it’s got […]
You read it a lot here — we love Japanese food which is why Nami’s blog is truly one of my favorites. π During the first year of our relationship […]
I have always loved fried chicken! Who doesn’t? π There are too many versions of fried chicken in this world and this recipe I found in Raymund’s blog (Ang Sarap) […]
Guess what?! I only got to taste this last year when my husband and I went to Little Tokyo (Makati, Philippines) to check out the “Japanese pancake”. We ate a […]
Since it’s 2012 and London is the host of the Olympics, I made Fish and Chips! I have an English office mate who swears by the goodness of this very […]
First, I want to share with you what we had for brunch today. Then..I’ll tell you a story. π In December 2007, my then boyfriend (who is now my husband) […]